Recipe for No-Bake Banana Split Cake
This no-bake banana split cake is a delightful and refreshing dessert perfect for warm weather or any time you’re craving something sweet and fruity.
It combines layers of graham cracker crust, creamy filling, fresh bananas, strawberries, and a whipped topping. Here’s how to make it:
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cream Cheese Layer:
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) container whipped topping (such as Cool Whip), thawed
For the Fruit Layer:
3-4 bananas, sliced
1 pint strawberries, sliced
1 (20-ounce) can crushed pineapple, drained
For the Whipped Topping:
1 (8-ounce) container whipped topping (such as Cool Whip), thawed
For Garnish:
Chocolate or caramel syrup (optional)
Maraschino cherries
Additional fresh strawberries and banana slices
Chocolate shavings or sprinkles
Instructions:
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
Place the crust in the refrigerator to set while you prepare the filling.
Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the thawed whipped topping until well combined.
Spread the cream cheese mixture evenly over the chilled crust.
Add the Fruit Layers:
Arrange the sliced bananas evenly over the cream cheese layer.
Top with the drained crushed pineapple, spreading it out evenly.
Arrange the sliced strawberries over the pineapple layer.
Add the Whipped Topping:
Spread the remaining whipped topping evenly over the fruit layers.
Garnish:
Drizzle with chocolate or caramel syrup if desired.
Top with maraschino cherries, additional fresh strawberries, banana slices, and chocolate shavings or sprinkles.
Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
Cut into squares and serve chilled.
Tips:
Fruit Variations: Feel free to add or substitute other fruits such as blueberries, raspberries, or kiwi.
Nut Option: For added texture and flavor, sprinkle chopped nuts such as walnuts or pecans over the whipped topping layer.
Make Ahead: This dessert can be made a day in advance and kept refrigerated until ready to serve.
Enjoy your delicious no-bake banana split cake, a refreshing and crowd-pleasing dessert that’s perfect for any occasion!
